Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sour dough bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sour Dough Bread is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sour Dough Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sour dough bread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sour Dough Bread:
- Make ready For the sour dough starter:
- Make ready 300 g gluten free bread flour
- Get 300 ml water
- Get For the sour dough loaf:
- Prepare 500 g gluten free bread flour
- Make ready 300 ml warm water
- Prepare 1 teaspoon salt
- Get 300 g sour dough starter
Instructions to make Sour Dough Bread:
- At least three days in advance of making your bread add the flour and water to an airtight tub - Mix well and seal with the lid, leave at room temperature for at least 3 days
- Make the loaf by adding the bread flour, water, salt and sour dough starter to a large bowl - Beat with an electric dough hook or paddle for 5 minutes
- Leave to rest for 5 minutes - Shape into a round cob, slash the top and dust with a little gluten free flour
- Leave to rest for 30 minutes - Preheat the oven to 220 oC
- Bake for 40 minutes - Allow to cool before slicing
So that’s going to wrap this up with this special food sour dough bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
