Recipe of Gordon Ramsay Vegan Chocolate Mocha Banana Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan chocolate mocha banana cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Chocolate Mocha Banana Cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegan Chocolate Mocha Banana Cake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan chocolate mocha banana cake using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegan Chocolate Mocha Banana Cake:

1. Take 1 2/3 cup whole wheat flour
2. Prepare 3/4 cup sugar/brown sugar
3. Prepare 1/4 cup cocoa powder
4. Make ready 1 tsp baking soda
5. Get 1/2-1 tsp instant coffee powder
6. Take 1/4 tsp salt
7. Take 1/3 cup oil
8. Make ready 1 tsp vanilla essence
9. Prepare 1 tsp vinegar
10. Make ready 3/4 cup water (you could add upto 1 cup)
11. Get 1/2 cup mashed bananas
12. Make ready 1/4-1/2 cup chocolate chips (regular or mini)

Steps to make Vegan Chocolate Mocha Banana Cake:

1. Preheat oven to 350 degrees Fahrenheit or 180 degrees Centigrade. - Prepare an 8 inch or 9 inch pan; grease and flour or line with aluminum foil and then grease and flour. Keep aside.
2. Mash bananas and gather the ingredients for the cake.
3. In a large bowl, add whole wheat flour, sugar, cocoa powder, coffee powder, baking soda and salt. Mix well with a wire whisk or sift the mixture well.
4. To this, add oil, vanilla essence, vinegar, and 3/4 cup water. Stir well with a silicone spatula or spoon.
5. Fold in mashed bananas. If you feel the batter is a bit thick, add more water, up to 1 cup total. - You could also mix all the wet ingredients first – oil, vanilla, mashed bananas, water and vinegar and then fold it into dry ingredients, mixing gently. DO NOT OVER MIX!
6. Pour into prepared pan and smoothen to level the top.
7. Sprinkle with chocolate chips.
8. Bake in preheated oven for 30 to 40 minutes or until a toothpick inserted in center comes out clean. Check around 32 minutes. - Remove from oven and place on cooling rack.
9. After 10 minutes, remove cake from foil and cool on wire rack completely.
10. When cool, cut into desired shapes and enjoy with a cup of coffee/tea or with a scoop of your favorite ice cream!!
11. Enjoy and Happy Baking and Eating!

So that’s going to wrap it up for this special food vegan chocolate mocha banana cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!