Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, taro cake / savory / vegan recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Taro Cake / Savory / Vegan recipe is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Taro Cake / Savory / Vegan recipe is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taro Cake / Savory / Vegan recipe:
- Take 500 gr frozen taro, thawed and diced
- Make ready 2 tbsp tapioca flour
- Prepare 1 tbsp rice flour
- Take 1 tbsp garlic mince
- Take 1 lt water
- Get 100 gr preserved radish, rinsed
- Prepare 100 ml sweet soy sauce
- Make ready 1 shallot chopped
Instructions to make Taro Cake / Savory / Vegan recipe:
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
- Place into stainless steel container and steam for 15mins
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper
- Serve the taro cake with topping
So that’s going to wrap this up for this exceptional food taro cake / savory / vegan recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
