Easiest Way to Make Jamie Oliver Mini Blueberry Tart [using muffin tin]

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mini blueberry tart [using muffin tin]. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mini Blueberry Tart [using muffin tin] is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mini Blueberry Tart [using muffin tin] is something that I’ve loved my whole life. They are nice and they look fantastic.

This mini blueberry tart recipe is made with a simple shortbread crust on the regular muffin tin. The crust tastes like crispy shortbread cookies. We baked these blueberry tarts in a muffin tin and they worked perfectly and tasted oh, so good. Use your fingertips or a fork to add small holes to the center of the pastry to help it avoid forming a bubble.

To get started with this recipe, we must prepare a few components. You can have mini blueberry tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mini Blueberry Tart [using muffin tin]:

1. Prepare - Oat Crumbles –
2. Make ready 28 g unsalted butter
3. Take 26 g dark brown sugar
4. Get 28 g all-purpose flour
5. Take 20 g quick oats
6. Get 1/8 tsp salt
7. Get - Blueberry Filling –
8. Make ready 140 g frozen or fresh blueberry
9. Take 18 g dark brown sugar
10. Prepare 16 g all-purpose flour
11. Prepare 1 tsp lemon juice
12. Make ready - Shortbread Crust –
13. Make ready 84 g unsalted butter
14. Make ready 27 g icing sugar
15. Take 97 g all-purpose flour
16. Take 1/8 tsp salt

I had every intention of using my favorite roll out sugar cookie dough recipe for this dessert, but after testing I realized the egg was. Mini blueberry tarts are fast and easy to make. We used frozen puff pastry to make the crust which took all the work out of the process. These adorable mini blueberry pies are baked in a muffin tin.

Steps to make Mini Blueberry Tart [using muffin tin]:

1. Https://youtu.be/bs7j5EQj3Xo
2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside.
3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside.
4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps.
5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine.
6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.
7. Add the blueberry filling into each tart, then top with the oat crumbles.
8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown.
9. Using a toothpick, poke the side of tart to scoop it out of the pan.

We used frozen puff pastry to make the crust which took all the work out of the process. These adorable mini blueberry pies are baked in a muffin tin. They are the perfect size for one person. And that means you can have a whole pie to yourself. Bake Mini Muffin Tin Blueberry Tarts.

So that’s going to wrap it up with this exceptional food mini blueberry tart [using muffin tin] recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!