Easiest Way to Prepare Perfect Multicoloured floral muffin

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, multicoloured floral muffin. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Multicoloured floral muffin is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Multicoloured floral muffin is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook multicoloured floral muffin using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Multicoloured floral muffin:

1. Prepare 1 cup All purpose flour (maida)
2. Make ready 3/4 cup Icing Sugar
3. Get 3/4 cup Curd
4. Get 3/4 cup Oil
5. Prepare 2-3 tbsp or as required Milk
6. Take a pinch Salt
7. Prepare 1/4 tsp Baking soda
8. Take 1 tsp Baking powder
9. Make ready 1/2 tsp Rose essence
10. Prepare 1-2 drop each Yellow food colour ,Blue food colour
11. Make ready 1-2 drop each Red food colour,Orange food colour
12. Take 1-2 drop each Green food colour
13. Prepare 1/4 cup Chopped nuts to garnish

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Steps to make Multicoloured floral muffin:

1. Sift dry ingredients at least thrice.
2. Grease cake tin and dust with flour. Remove extra flour.
3. Preheat oven at 180 °C for 10 mins.
4. In a mixing bowl take curd, oil, sugar and essence.
5. Mix well and blend it till smoothens. Now mix dry ingredients little by little and blend it with electric beater. Don't over beat.
6. Now divide batter into 5 parts.
7. Now take cake tin….pour spoonful of orange batter then over that yellow batter followed by green blue and red batter.
8. Repeat this pattern till end. - Now tap the tin once or twice. Sprinkle dusted chopped nuts over it.
9. Bake it at 180°C for 30- 35 mins.
10. When done check it with wooden stick. If comes out clear. Ur cake is baked.
11. Let it cool in wirerack for 5- 10 mins.
12. Cut into flower shape.
13. Enjoy delicious super soft Multicoloured Floral Muffin with icing on it.

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So that’s going to wrap this up for this special food multicoloured floral muffin recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!