Recipe of Ultimate Vegan Cornbread Muffins

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan cornbread muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Cornbread Muffins is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegan Cornbread Muffins is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan cornbread muffins using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Cornbread Muffins:

1. Get A
2. Make ready 200 ml Corn meal
3. Make ready 200 ml Whole wheat flour (cake flour)
4. Get 1/4 tsp Salt
5. Prepare 2 tsp Baking powder
6. Take B
7. Make ready 200 ml Soy milk
8. Take 50 ml Vegetable oil
9. Get 3 tbsp Molasses syrup (light)

Instructions to make Vegan Cornbread Muffins:

1. Preheat the oven to 180°C. Line a muffin tray with muffin cups.
2. Add the A ingredients to bowl and mix together with a whisk.
3. Add the B ingredients to a separate bowl and combine them with a whisk as well.
4. Pour the contents of the bowl from Step 3 into the bowl from Step 2 and lightly mix together with a spatula.
5. Pour the batter into some muffin cups that have been greased with a little oil and bake in the oven for 20 minutes. If you are using a pound cake tin then please bake for 30-35 minutes.
6. I recommend either eating these hot out of the oven or re-heating them in a microwave. Try serving them with butter and syrup or jam.
7. In total these muffins should contain 1558 kcal and 2.7 g sodium.

So that is going to wrap this up for this special food vegan cornbread muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!