30/08/2020 15:25

Recipe of Favorite Vegan Chocolate Mousse Cake

by Paul Montgomery

Vegan Chocolate Mousse Cake
Vegan Chocolate Mousse Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan chocolate mousse cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegan Chocolate Mousse Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Vegan Chocolate Mousse Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan chocolate mousse cake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Mousse Cake:
  1. Take 2 packs - 24 3/5 oz Extra firm tofu
  2. Make ready 1 bag - 11 1/2 oz Bittersweet chocolate chips (or carob chips)
  3. Get 80 ml Unsweetened cocoa
  4. Make ready 1/3 bag - 3 oz Chocolate wafer cookies (or any other cookies of your choice)
  5. Make ready 60 ml Maple syrup or organic sugar
  6. Take 60 ml Liquor of your choice
  7. Take 1 dash Vanilla essence
Instructions to make Vegan Chocolate Mousse Cake:
  1. Put tofu in a microwave-safe dish. Cover with a paper towel and microwave for 2 minutes 30 seconds at 600 W. Take it out and drain in a strainer.
  2. While the tofu is being microwaved, put the cookies in a resealable bag and crush with a rolling pin to make cookie crumbs. When they're finely crushed, spread them out on a pie dish.
  3. Now put the chocolate chips in a heat-proof dish and microwave to melt thoroughly.
  4. Combine the drained tofu, melted chocolate, cocoa powder, the sugar of your choice, liquor, and vanilla essence in a food processor. Pulse until smooth.
  5. Pour the chocolate cream mixture into the prepared pie dish. Cover with plastic wrap and chill in the fridge. Chill overnight to serve the next day for an even more enriched flavor.

So that’s going to wrap this up for this special food vegan chocolate mousse cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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