Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, naan bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Naan - easy naan bread recipe using a cast-iron skillet. Soft, puffy, with beautiful brown blisters just like Indian restaurants. This is the best recipe you'll find online! Garlic naan bread recipe - naan bread is a traditional Indian flat bread.
Naan Bread is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Naan Bread is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have naan bread using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Naan Bread:
- Get 2 cups flour
- Get 1 tbsp active yeast
- Prepare 1 beaten egg
- Make ready 3 tbsp powdered milk
- Get Warm water
- Take 2 tbsp sugar
- Make ready Pinch salt
- Get 2 tbsp butter
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Instructions to make Naan Bread:
- In a bowl dissolved yeast in warm water, let stand for 5 mins until frothy.
- Strir in sugar,milk,egg,salt and flour to make a soft dough, knead for 5mins until smooth. Cover with cloth and set aside to rise, let it rise for 40mins until the dough has doubled in size.
- Punch down dough and knead, pinch off small handfuls of dough and roll into balls and place on a tray. Cover with towel and allow to rise until it doubled in size about 30mins.
- During the second rising, preheat the pan to high heat.
- Roll one ball of dough out into a thin circle, lightly oil the pan and place the dough on a pan until lightly browned.
- Brush uncooked side with butter and turn it over until browned. Continue the process until all the naans has been prepared.
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