How to Make Homemade Welsh Cakes

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, welsh cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Welsh Cakes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Welsh Cakes is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook welsh cakes using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Welsh Cakes:

1. Get 225 g self-raising flour
2. Get 1 pinch salt
3. Get 1/2 tsp equal parts cinnamon, nutmeg and ginger
4. Take 100 g butter
5. Prepare 50 g caster sugar
6. Get 1 egg
7. Take 3 tbsp milk
8. Make ready 25 g blueberries
9. Get 25 g dark chocolate chips

Steps to make Welsh Cakes:

1. Mix sifted flour, spices and salt together in a large bowl
2. Using your fingertips rub the butter into the dried ingredients
3. Sift in the caster sugar and mix well
4. Beat together the egg and milk then mix in with the other ingredients until you have a stiff dough
5. Divide the dough into two bowls adding chocolate chips to one bowl and blueberries to the other (mixing well)
6. Roll each of the doughs between baking paper until about 0.5cm thickness and then refrigerate for 1 hour
7. Using a cookie cutter cut out circles of the dough
8. Preheat a frying pan with a little butter, then carefully place in the welsh cakes
9. Cook the welsh cakes for 4 minutes then flip and cook for another 4 minutes until golden brown and risen slightly
10. Remove from the heat, sprinkle with a little caster sugar and serve

So that is going to wrap it up with this special food welsh cakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!