Recipe of Ultimate Naan Bread

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, naan bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Naan - easy naan bread recipe using a cast-iron skillet. Soft, puffy, with beautiful brown blisters just like Indian restaurants. This is the best recipe you'll find online! Garlic naan bread recipe - naan bread is a traditional Indian flat bread.

Naan Bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Naan Bread is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have naan bread using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Naan Bread:

1. Make ready 5 cups bread flour (approximate)
2. Get 1 cup hot water (110-125 degrees
3. Make ready 3 teaspoons yeast
4. Take 1/2 cup sugar
5. Make ready 1 teaspoon salt
6. Prepare 1 large egg
7. Make ready 3 tablespoons buttermilk
8. Take 3 tablespoons yogurt or sour cream
9. Prepare Oil

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Instructions to make Naan Bread:

1. Whisk sugar, yeast and water in a mixing bowl. Let sit 10 minutes until frothy and bubbly.
2. Beat buttermilk, egg, salt and yogurt or sour cream together. Add to yeast mixture. Mix thoroughly.
3. Add flour, 1/2 cup at a time. Dough should be sticky and soft.
4. Knead for 6-8 minutes. Place in a well oiled bowl and cover the bowl tightly with plastic wrap. Let rise at least an hour. I sometimes leave it as long as 8 hours.
5. Use well oiled hands to separate dough into balls a little larger than a golf ball. Allow to rise 20 minutes.
6. Place ball on plate and stretch it gently with your fingers until dough is flat and thin. Try to keep the thickness even.
7. Grill bread around 2 minutes on each side in an oiled skillet or griddle on medium-high heat.
8. Store bread in an airtight container once completely cool.

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