Steps to Make Speedy 🥗🍦Salad Bread Cones🍦🥗

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 🥗🍦salad bread cones🍦🥗. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

🥗🍦Salad Bread Cones🍦🥗 is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. 🥗🍦Salad Bread Cones🍦🥗 is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have 🥗🍦salad bread cones🍦🥗 using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 🥗🍦Salad Bread Cones🍦🥗:

1. Get Dough
2. Prepare 2 cups (250 g) bread flour
3. Get 1 tsp(5g) sugar
4. Get 1/2 tsp salt
5. Get 1 tsp (5 g) yeast (dry active yeast)
6. Prepare 1/2 cup (125 ml) lukwarm milk
7. Take 1 egg
8. Make ready 3 tbsp (42 g) unsalted butter, (room temperature)
9. Prepare Topping
10. Make ready 1 egg, beaten
11. Take sesame and flax seeds
12. Get Paper Cones
13. Make ready 16 A4 or Letter size papers 6 Aluminum foil sheets

Instructions to make 🥗🍦Salad Bread Cones🍦🥗:

1. In a large bowl, mix flour with sugar and salt. Dissolve the fresh yeast in the lukwarm milk and add to the flour mixture. Add egg and mix everything together. Add the butter and knead until the dough is smooth and soft. Cover with a clean dish towel and let it rise for about 2-3 hours in a warm area, until doubled in size.
2. Meanwhile you can prepare the cones. Take 2 sheets of paper and make a cone and cover with aluminum foil, so that paper is not visible anymore. Repeat to make 5 cones. - Punch dough down and on a floured surface divide into 6 equal parts. Let them rest for 5 minutes.
3. Roll each piece of dough into an about 30 inch (80 cm) rope. - Roll the dough ropes around the aluminum cones. Place onto a cookie sheet lined with parchment paper (optional) and let them rest for about 20 minutes.
4. Meanwhile you can preheat the oven to 400 F (200C). - Brush the cones with beaten egg and sprinkle sesame and flax seeds on top. - Bake for about 10-15 minutes until golden brown. - Let them cool on wire racks and fill them with your favorite filling. Enjoy!
5. #Tip: - You can Any type of filling like a Russian salad, normal salad Chicken salad, tuna and sweetcorn salad or prawn salad mixed with mayonnaise salt and pepper to taste.
6. #Tip if you don't have Letter size paper you can use disposable plates like me.

So that is going to wrap this up for this exceptional food 🥗🍦salad bread cones🍦🥗 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!