Recipe of Quick Herb Naan Bread

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, herb naan bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. Naan - easy naan bread recipe using a cast-iron skillet. Soft, puffy with brown blisters just like Indian restaurants.

Herb Naan Bread is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Herb Naan Bread is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have herb naan bread using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Herb Naan Bread:

1. Make ready naan
2. Take 1 cup water heated to 110 degrees fahrenheit
3. Take 1/2 tsp sugar
4. Get 2 1/4 tsp instant rapid rise yeast
5. Prepare 2 tbsp plain yogurt
6. Get 3 1/2 cup bread flour
7. Make ready 1 tbsp olive oil, extra virgin
8. Get 1 1/2 tsp sea salt
9. Make ready 1 tsp finely minced garlic
10. Take 2 tbsp chopped fresh dill
11. Prepare 1/2 tsp fresh lemon zest
12. Take cooking of naan
13. Prepare 2 tbsp olive oil, extra virgin

Naan, the most popular Indian bread in the Western word. Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly. Do read the original Naan post for various cooking methods and the tips below to get the best ever result with this. Flip over the naan to cook the other side.

Steps to make Herb Naan Bread:

1. In a large cup, add heated water, yeast and sugar. Mix and let sit for five minutes to proof. If yeast foams after five minutes, it is ready to use.
2. In a mixing bowl with dough hook add flour, salt, olive oil, yogurt and proofed yeast.
3. Start mixing on low. Add in garlic, dill and lemon zest.
4. Knead on low for five minutes. A soft dough ball should have formed. If mixture is too dry, add warm water, 1 tablespoon at a time until soft ball is reached. If too wet, add 1 tablespoon of flour to reach same results.
5. Lightly oil a bowl and add dough to bowl. Cover with plastic wrap and let rise for 1 hour in a warm area.
6. After 1 hour, punch down dough, cover again and let rest 15 minutes.
7. Divide dough into 8 individual balls.
8. Roll each ball out into an oval shape about 8"x6".
9. Get a grill or large skillet hot over medium heat.
10. Using the 2 tablespoons of oil for all the dough pieces, brush one side of naan with oil, grill or cook for several minutes on one side until lightly browned. Brush other side and repeat. Finish all naan in this fashion.
11. Serve warm and enjoy.
12. Recipe by taylor68too.

Do read the original Naan post for various cooking methods and the tips below to get the best ever result with this. Flip over the naan to cook the other side. Flip once more to make sure naan is cooked and there are no raw bits of dough and the naan is fully cooked. This naan bread falls into that category of things-that-must-be-made-at-home-after-doing-it-once-because-store-bought-will-never-cut-it-again, so it's a good thing it's easy. Although I consider myself to be somewhat adventurous when it comes to food, I had never experienced Indian cuisine until last summer.

So that is going to wrap this up with this special food herb naan bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!