Recipe of Award-winning Indian bread(Naan)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indian bread(naan). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Indian bread(Naan) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Indian bread(Naan) is something which I have loved my entire life. They’re fine and they look wonderful.

Naan in parts of the Indian subcontinent usually refers to a specific kind of thick flatbread (another well-known kind of flatbread is chapati). Generally, it resembles pita and, like pita bread, is usually. Naan, like many Indian foods is a worldwide favourite. Traditionally it's cooked in a tandoor oven but many of us don't own one, so here I show you my naan.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indian bread(naan) using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Indian bread(Naan):

1. Get 2 cup refined flour
2. Prepare 1 tsp sugar
3. Take 1/4 tsp baking soda
4. Get 1/2 tsp baking powder
5. Take as per taste Salt
6. Prepare 1/4 cup curd
7. Make ready 2 tbsp oil
8. Get as required Lukewarm water
9. Take as required Butter
10. Prepare As needed Coriander leaves or kasuri methi

Here is an easy naan recipe with simple, step-by-step instructions. This Indian Naan Bread recipe is incredibly easy to make, but you just somehow never get around to making it. Maybe it's just me, but I tend to avoid yeast recipes because I can hardly ever plan ahead. Naan, the most popular Indian bread in the Western word.

Steps to make Indian bread(Naan):

1. Firstly, in a large mixing bowl take maida, sugar, baking powder, baking soda, salt, curd and oil.
2. Mix well making sure everything is combined well.
3. Further add lukewarm water and knead the dough for 10 minutes.
4. Add more water if required and knead to smooth and soft dough.
5. Cover with a moist cloth and rest for 2 hours in warm place.
6. After 2 hours, knead the dough slightly. to remove if any air present in the dough. pinch a ball sized dough.
7. Gently roll to oval shape using rolling pin. make sure you do not make too thin nor thick. and also keep the size in mind. it should not be larger than your tawa size.
8. Grease with water over naan. make sure you coat uniformly. this helps naan to stick on tawa
9. Furthermore, slowly flip over and put it on hot tawa. remember, be gentle and put the water coated side down to tawa. also do not use nonstick tawa.
10. Slightly press. this helps the naan to stick on to the tawa and when you flip the tawa upside down it will be intact.
11. Aow after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown.
12. Also brush with some butter mixed with kasuri methi. Gently scrape the naan from bottom and remove.
13. Finally, serve naan hot with your favourite curry like sahi paneer.

Maybe it's just me, but I tend to avoid yeast recipes because I can hardly ever plan ahead. Naan, the most popular Indian bread in the Western word. Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly. In Indian cuisine, naan bread is often served with a curry or a dal (lentils). The curry can be of paneer (cottage cheese) or a mix of vegetables.

So that’s going to wrap this up with this special food indian bread(naan) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!