Steps to Prepare Jamie Oliver Kulcha Naan/ Indian flat bread

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kulcha naan/ indian flat bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Naan - easy naan bread recipe using a cast-iron skillet. Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. In Hyderabad, India, kulcha is also referred to as naan or sheermaal.

Kulcha Naan/ Indian flat bread is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kulcha Naan/ Indian flat bread is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have kulcha naan/ indian flat bread using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kulcha Naan/ Indian flat bread:

1. Make ready 2 tsp dry active yeast
2. Take 1 tsp sugar
3. Prepare 1/2 cup warm water
4. Get 3 cups flour, divided
5. Get 1/2 tsp salt
6. Prepare 1/4 cup olive oil
7. Get 1/3 cup plain yoghurt
8. Make ready 1 large egg
9. Prepare 1/4 cup chopped cilantro
10. Make ready 2 teaspoons nigella seeds/kalojeera /kalonji

Naan, or nan is a flatbread found in the cuisines of India specially North India. Kulcha is popular North Indian flat bread originated from Punjab, you can say it's from the popular Naan family. Kulcha can be made in oven or in stove top and today's method I am showing here is stove top ie tawa. Serve warm as it is or with any Indian dish.

Steps to make Kulcha Naan/ Indian flat bread:

1. In a small bowl, combine yeast, sugar, warm water and let it sit till it becomes frothy
2. Once frothy add oil, yogurt, and egg and mix until evenly combined.
3. In another bowl, prepare the dough with the flour and water which should be soft but not sticky.
4. Let the dough sit on a warm corner of your kitchen counter for about an hour. After one hour you will find that the dough has almost doubled in size.
5. Make small balls and roll in an oval shape. While rolling add cilantro and Kalo jeera. Take a non-stick pan and heat it. To the pan put rolled naans and after you see bubbles turn it to the other side to cook the other side.
6. Serve them hot with any chicken or paneer dishes.
7. Notes: After rolling the naan keep each naan separately or you can pile them one top of another with baking sheets in between. Make the naans on high flame else they will turn crispy

Kulcha can be made in oven or in stove top and today's method I am showing here is stove top ie tawa. Serve warm as it is or with any Indian dish. Use shredded paneer along with the finely chopped onions for paneer kulcha. Aloo kulcha is an Indian flat bread made with all purpose flour, stuffed with spiced potato mix. I have never had aloo kulcha at restaurants.

So that is going to wrap it up with this exceptional food kulcha naan/ indian flat bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!