Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, butter naan (indian bread). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Butter Naan (Indian Bread) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Butter Naan (Indian Bread) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook butter naan (indian bread) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butter Naan (Indian Bread):
- Take 250 grams all-purpose flour
- Take 2 pinch salt
- Get 1/2 tsp sugar
- Take 1/4 tsp baking soda
- Take ml warm water
Steps to make Butter Naan (Indian Bread):
- Mix all purpose flour with salt, baking soda, oil and sugar with like warm water.
- Make a soft dough (not runny) and keep aside covered with a damp cloth for 30 minutes.
- Take 1 inch balls and roll make to about 3-5mm thickness
- Smear some water and put the rolled naan on a normal pan. If you use a non stick, it'll slip off. Keep on med to high flame.
- Flip the entire pan upside down on the flame to grill the nan from lower side. The water helps to keep the nan stuck to the pan
- Take some butter and top n serve hot with any curry of your choice
So that is going to wrap it up for this special food butter naan (indian bread) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
