Recipe of Speedy Eggplant cordon bleu with tomato and bread salad 🥗

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggplant cordon bleu with tomato and bread salad 🥗. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Eggplant cordon bleu with tomato and bread salad 🥗 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Eggplant cordon bleu with tomato and bread salad 🥗 is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook eggplant cordon bleu with tomato and bread salad 🥗 using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant cordon bleu with tomato and bread salad 🥗:

1. Make ready 2 large eggplant
2. Make ready 400 g cherry tomato
3. Prepare 2 slices ciabatta bread
4. Take 160 ml olive oil
5. Prepare 1 tbsp dry basil
6. Get 5 g basil
7. Prepare 150 g feta cheese
8. Get 8 slices ham
9. Take 150 g mozzarella
10. Take 2 eggs
11. Take 75 g breadcrumbs
12. Make ready 75 g ground hazelnuts
13. Make ready 75 g flour
14. Make ready Vegetable oil for frying
15. Take Salt
16. Take Pepper

Steps to make Eggplant cordon bleu with tomato and bread salad 🥗:

1. Preheat oven to 180°C. Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil and toss until evenly coated. Transfer to a baking sheet and bake for approximately 10 min.
2. Trim the ends off the eggplants, cut into thick slices and season well with salt. Transfer to a baking sheet, brush the slices with olive oil and transfer to the oven to cook for approx 35 min.
3. Cut mozzarella into thick slices.Cut the ham.Add ground hazelnuts and breadcrumbs to a deep plate and mix well. Crack the eggs into another deep plat, season with salt and whisk well. Add flour to a third deep plate. Season eggplant slices with salt. Place two rounds of ham on top of half the eggplant slices, followed by a slice of mozzarella. Place remaining eggplant slices on top. Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumbs mix.
4. For salad,quarter the cherry tomatoes and place into a serving bowl. Slice basil into thin ribbons, crumble the feta cheese, add olive oil, and season with salt and pepper.
5. Fry the eggplant cordon bleus in batches for approx 2-3 min. on each side.

So that is going to wrap this up with this special food eggplant cordon bleu with tomato and bread salad 🥗 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!