Easiest Way to Make Quick Tiny Apple Cakes

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, tiny apple cakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tiny Apple Cakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tiny Apple Cakes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tiny apple cakes using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Tiny Apple Cakes:

1. Get 225 g plain flour
2. Make ready 150 g icing sugar
3. Make ready 4 apples, cut into thin slices
4. Get 3 eggs
5. Make ready 135 g unsalted butter, room temperature
6. Make ready 40 ml vegetable oil
7. Prepare 3 tbsp corn starch
8. Make ready 1/2 tsp baking powder
9. Make ready 1/2 tsp vanilla extract
10. Make ready cinnamon powder
11. Make ready Tart moulds

Instructions to make Tiny Apple Cakes:

1. Preheat the oven at 175C degree. - Add flour, corn starch and baking powder into a bowl. Mix together and sift 3 times.
2. Add butter and icing sugar into a mixer bowl.Whisk them for 2-3 minutes, until combined and become smooth and creamy. - Then add vegetable oil and keep stirring.
3. Next add eggs, one at a time. Whisk each egg for 20-30 seconds until well combined and then add next egg. After third egg, add vanilla extract.
4. Now, gradually add flour to the mixture and keep stirring with a spatula or wooden spoon. Now, our batter is ready.
5. Sprinkle good amount of cinnamon powder on the apple slices and toss them.
6. Grease inside the tart moulds. Fill the mould halfway. Then set 3-4 slices of apple on the batter and cover apples with more batter.
7. Place the cake moulds in the preheated oven and bake for 25-30 minutes.Transfer the baked cakes from the oven. Let cool down and take out from the moulds. Befor serving, Dust with icing sugar or with a mixture of icing sugar and cinnamon over the baked tiny cakes - Ready to serve. Smell is soooo good.They are very yummy.

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