Step-by-Step Guide to Prepare Homemade Poppyseed and Apple Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, poppyseed and apple cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Poppyseed and Apple Cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Poppyseed and Apple Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have poppyseed and apple cake using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Poppyseed and Apple Cake:

1. Make ready 6 eggs, size m
2. Prepare 80 g sugar
3. Get 3 apples for apple pies (in Germany we use Boskop)
4. Take 220 g butter
5. Prepare 100 g ground almonds
6. Take 200 g ground poppy seeds
7. Make ready 100 g confectioner's sugar
8. Take 1 vanilla bean
9. Take peel of half a lemon and half an orange
10. Make ready pinch salt
11. Take 4 apples (Topaz or Elstar)
12. Prepare 3 tbsp sugar
13. Get butter

Steps to make Poppyseed and Apple Cake:

1. Preheat oven to 160°C. Grease a baking tin diameter 24 cm.
2. Peel apples, shred roughly and mix with lemon juice. Separate eggs. Mingle poppy seeds and ground almonds in a bowl.
3. In another bowl mix soft butter, confectioner's sugar and vanilla pulp with salt, the lemon and orange peel. Add egg yolks one after another.
4. Whip egg whites with 80 g sugar until stiff. Fold the poppy seed mix in the butter mix. Then gently fold in the whipped egg whites.
5. Carefully and gently fold in the slightly squeezed out apple shred (drink the apple juice ;-) ). Put the batter in the baking tin and spread evenly. Bake for ca. 60 min, remove from the oven and let fully cool down.
6. For the garnish: wash 2-4 apples and cut in thin slices (2 mm). In a large pan melt some butter, add sugar and caramelize the apples. Decorate the cake with the soft slices.
7. Enjoy!

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