Steps to Prepare Homemade Apple meringue cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, apple meringue cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Apple meringue cake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Apple meringue cake is something that I’ve loved my entire life. They are nice and they look wonderful.

This apple meringue cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and comforting fall. This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful. This cake has a base and a topping of shortcrust pastry and two layers: one of grated apples and one of meringue with a hint of cinnamon. The layers look lovely especially the meringue one.

To get started with this particular recipe, we must first prepare a few components. You can cook apple meringue cake using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple meringue cake:

1. Make ready Cake
2. Get 113 g butter (or Marg)
3. Take 150 g Caster Sugar
4. Get 60 g sour cream
5. Prepare Grated zest of 1 lemon
6. Prepare 4 egg yolks
7. Take 1 tsp vanilla essence
8. Prepare 2 1/2 tsp baking powder
9. Make ready 250 g self raising flour
10. Prepare Pinch salt
11. Get Filling
12. Make ready 4-5 medium sized apples. Peeled and sliced
13. Make ready Juice from half a lemon
14. Make ready 1 tsp cinnamon
15. Take Meringue
16. Take 4 egg whites
17. Get 150 g caster sugar

Baked apples with nuts and meringue. A luscious, creamy, typical German apple cake with meringue and cream. A very popular apple The German apple almond cake is a cake worthy to serve at any kind of gathering: from simple visits from. Scrape the batter into the pan.

Instructions to make Apple meringue cake:

1. Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base)
2. In a large bowl combine the apple slices with lemon juice and cinnamon. Set aside until ready to use.
3. Combine flour, baking powder and salt into a medium bowl.
4. In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined.
5. Spoon the batter into the prepared pan. (Don't worry if it's thick just put dollops around the tin and smooth with a knife) Once that's done arrange the apple slices on top (or dump them on the top like I do lol). Bake for 30 minutes.
6. Whilst the cake is in the oven make the meringue by whipping the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks.
7. Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes or until golden brown.
8. Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. We like ours with a dollop of vanilla ice-cream.

A very popular apple The German apple almond cake is a cake worthy to serve at any kind of gathering: from simple visits from. Scrape the batter into the pan. It keeps a week in the refrigerator. Today I'm making delicious Apple Dessert. A delicious treat for an afternoon with friends.

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