Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pear and walnut cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pear and Walnut Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pear and Walnut Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pear and walnut cake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pear and Walnut Cake:
- Take 2-3 whole pears
- Take 150 gm softened butter
- Make ready 160 gm brown sugar
- Get 125 gm ground walnuts (can be blitzed in food processor)
- Get 120 gm plain flour
- Prepare 1.5 tsp baking powder
- Take 3 eggs
- Prepare 1/2 tsp vanilla paste
- Get 1 pinch salt
Steps to make Pear and Walnut Cake:
- Wash and dry your imperfect pears
- Pre heat oven to 180 degrees
- Grease and flour a loaf pan and line with baking paper
- Mix butter with the sugar, salt and vanilla for 3-4 mins with a hand mixer
- Mix in eggs one after another
- Mix the flour, baking powder and ground walnuts together and add to the batter
- Pour mixture into loaf pan and push the pears into the batter
- Place in the oven and bake for 55 mins and until a skewer comes out clean (Note the pear juice will cause the cake to be moist)
- Allow to cool well (approx 40 mins) and serve!
So that’s going to wrap it up for this exceptional food pear and walnut cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
