Steps to Make Quick Autumn cake (cinnamon cake with cream cheese frosting and apple)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, autumn cake (cinnamon cake with cream cheese frosting and apple). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Autumn cake (cinnamon cake with cream cheese frosting and apple) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Autumn cake (cinnamon cake with cream cheese frosting and apple) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook autumn cake (cinnamon cake with cream cheese frosting and apple) using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Autumn cake (cinnamon cake with cream cheese frosting and apple):

1. Take 1 1/2 cups sugar
2. Take 4 eggs
3. Prepare 2 tsp vanilla
4. Make ready 2/3 cup vegetable oil
5. Take 1 cup milk
6. Take 2 1/2 cups -1 tablespoon flour
7. Make ready 2 1/2 tsp baking powder
8. Get 1 heaped tablespoon cinnamon powder
9. Make ready Cream cheese frosting
10. Prepare 1/2 cup unsalted butter
11. Prepare 8 oz cream cheese (not spreadable)
12. Take 1 tsp vanilla
13. Take 4 cups powdered sugar
14. Prepare Pinch salt
15. Take Apple filling
16. Take 3 apples
17. Make ready Brown sugar
18. Make ready Cinnamon
19. Take Honey
20. Prepare Optional decoration
21. Take Butter
22. Prepare Icing sugar
23. Get Vanilla
24. Prepare Chocolate
25. Make ready Gold and pink luster dust

Instructions to make Autumn cake (cinnamon cake with cream cheese frosting and apple):

1. Beat on a high speed the eggs, sugar and vanilla together until it becomes pale and increases in volume.
2. Lower the speed and add the remaining ingredients in the given order.
3. Grease three small pans and distribute the batter evenly. Bake for around 30 mins on 175 *c
4. For the cream cheese whisk the butter until it becomes lighter then add the cream cheese and whisk till light and fluffy. Then add the icing sugar and vanilla and whisk until combined.
5. Chop up the apples. Add brown sugar to the bottom of a pan and add in the apples and stir. Add more sugar or honey and cinnamon to taste. Cook until apples are soft then set aside.
6. Allow cake to cool completely (recommend wrapping in cling film after slightly cooled and refrigerating) before piping a ring of cream cheese around the outside of the cake layer then filling with the apple.
7. Crumb coat with the remaining Frosting and place into the fridge. If you wish to decorate.
8. Make a batch of buttercream by whisking together the butter until light then adding icing sugar tasting occasionally to see how much icing sugar you need.
9. Melt chocolate. on parchment paper draw out desired shapes turn over and pipe the chocolate on to them.
10. Feel free to message for more details on the decorations ♥

So that’s going to wrap this up for this special food autumn cake (cinnamon cake with cream cheese frosting and apple) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!