Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pear upside-down cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pear Upside-down Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pear Upside-down Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have pear upside-down cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pear Upside-down Cake:
- Get 2 Very Ripe Pears
- Take 1-2 tablespoons Brown Sugar
- Make ready 50 g Butter *melted
- Get 1/4 cup Sugar *OR 1/2 cup for sweeter cake
- Take 1 cup Self-Raising Flour
- Prepare 2 Eggs
- Make ready 1/2 cup Milk
- Prepare 1 teaspoon Vanilla Extract
- Make ready *Note: If you use more pears or a larger tin, make more cake mixture
Steps to make Pear Upside-down Cake:
- Preheat oven to 180C. Line a small cake tin with baking paper. Sprinkle Brown Sugar on the baking paper evenly.
- Peel skin and slice Pears and arrange the slices on the baking paper.
- Make the cake mixture. Mix melted Butter and Sugar until creamy, add Egg and Vanilla and mix well. Add Flour and Milk and mix until smooth.
- Pour the mixture over the Pear slices, smooth the surface, and bake for 30 to 40 minutes or until cooked. Set aside to cool before turning onto a plate.
So that is going to wrap it up for this exceptional food pear upside-down cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
