Steps to Prepare Gordon Ramsay Upside down Caramel Apple Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, upside down caramel apple cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Upside down Caramel Apple Cake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Upside down Caramel Apple Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook upside down caramel apple cake using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Upside down Caramel Apple Cake:

1. Make ready 8 - 10 small or 4 - 5 Apples big mixed or type peeled and cored
2. Make ready 1/4 cup Lemon juice
3. Get 1 tsp Orange zest
4. Get 2 tsps Cinnamon powder
5. Make ready 1/2 tsp Nutmeg all spices grated 1 tsp
6. Prepare 2 cups All purpose flour
7. Prepare 3/4 cup Butter or oil
8. Take 1 cup white sugar
9. Make ready 1/2 cup brown sugar
10. Make ready 2 eggs large
11. Get 1 tsp Vanilla extract
12. Get 1 1/2 tsps baking powder
13. Make ready Sauce Carmel
14. Get 2 tbsps butter
15. Get 1 cup Brown sugar
16. Prepare 1/2 cup milk Sweetened optional
17. Take Jam preserves of choice for garnish

Steps to make Upside down Caramel Apple Cake:

1. First keep lemon juice ready, and put the cubed apple pieces for the cake into it and let it aside till needed. Slices thin wedges of peeled apples around 1 cup for a layer.
2. Next make the Carmel for the base of the cake. In a saucepan, melt butter, add the brown sugar and stir well till nicely smooth, add extra butter if necessary. Then add milkmaid and nicely mix on low heat till nicely blended to sauce.
3. Next preheat oven to 180^ Celsius and grease either round tin or a loaf tin and a square dish, whichever desired.
4. Mix for batter, beat the eggs and sugars separately along with the vanilla and add melted butter. Mix the dry ingredients and zest after sifting twice.
5. Now, layer the tins with generous amount of caramel sauce, and then in a nice design, layer the slices of apples on top carefully, either in a line way or spiral manner.
6. Put the pans into the oven, and mix the cake batter by combining the wet and dry ingredients. And add the chopped lemon juice marinated Apple cubes into and mix well.
7. Pour the batter equally into the tins so as to reach three fourth and then bake for around 25-30 mind or till skewer comes out clean
8. Cool the cake on rack, and slowly with a hot knife push a knife to leave cake from corners and turn onto a cake tray. Garnish with the strawberry or jam choice in any style.
9. Serve as breakfast with coffee, or for snack, as a dessert with ice cream!
10. None

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