How to Make Favorite Vickys Amazake Apple Cake, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys amazake apple cake, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Amazake Apple Cake, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vickys Amazake Apple Cake, GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys amazake apple cake, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Amazake Apple Cake, GF DF EF SF NF:

1. Take 150 grams gluten-free / plain flour
2. Prepare 50 grams maize flour
3. Prepare 1 tsp vanilla extract
4. Get 1 & 3/4 tsp baking powder
5. Prepare 3/4 tsp ground cinnamon
6. Take 1/8 tsp xanthan gum
7. Make ready 1 pinch salt
8. Get 1/2 jar brown rice amazake (160g)
9. Take 5 tbsp golden syrup / rice syrup
10. Make ready 4 tbsp olive oil
11. Take 2 apples, peeled, cored & diced (220g)
12. Take 30 grams raisins (optional)
13. Get Milk of choice as required, I used rice milk

Steps to make Vickys Amazake Apple Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease & flour a loaf tin
2. Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together
3. Add in the amazake, syrup, oil, apples and raisins
4. Stir into a thick but pourable batter add a few tbsp of rice milk or milk of choice as needed
5. Bake for 25 - 35 minutes until golden and the top is springy. You can test in the usual way with a toothpick
6. Let cool in the tin for 5 minutes before turning out onto a wire rack
7. Cool completely then slice. Serves 8 slices
8. Recipe can be doubled, bake for 45 minutes then cover with foil so it doesn't burn on top and bake a further 15 - 20 minutes. Serves 8 large slices to halve
9. Amazake is a great discovery I've made! The only ingredients are a grain such as rice or millet, salt and water but it tastes very sweet, almost like pudding. It's generally used to make a hot drink by mixing it with hot water but I've used it here as an egg replacer. It works brilliantly!

So that’s going to wrap this up with this exceptional food vickys amazake apple cake, gf df ef sf nf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!