Steps to Make Super Quick Homemade Apple Brown Sugar & Cinnamon Loaf Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, apple brown sugar & cinnamon loaf cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Apple Brown Sugar & Cinnamon Loaf Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Apple Brown Sugar & Cinnamon Loaf Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook apple brown sugar & cinnamon loaf cake using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Apple Brown Sugar & Cinnamon Loaf Cake:

1. Get Cake:
2. Get 3/4 cup butter
3. Take 1 1/2 cup AP flour
4. Make ready 3/4 cup white sugar
5. Get 2 tsp vanilla extract
6. Get 2 tsp baking powder
7. Get 2 medium-sized eggs
8. Prepare 1/2 cup whole milk (low-fat works as well)
9. Take 1 medium-sized apple
10. Take Brown sugar mixture:
11. Get 1/2 cup light brown sugar
12. Take 1 1/2 tsp cinnamon
13. Take Pinch nutmeg
14. Make ready Pinch salt

Instructions to make Apple Brown Sugar & Cinnamon Loaf Cake:

1. Preheat oven to 180 degrees Celsius. (350 degrees Fahrenheit)
2. In a bowl, combine ingredients for the brown sugar mixture together with a fork; set aside.
3. Take out a medium-sized mixing bowl, using a hand mixer, combine butter and white sugar until fluffy, about 3 minutes.
4. Then, add in the eggs in one at a time, combine well with hand mixer. Add in vanilla and gradually add in the milk; mix well.
5. Next, add in baking powder and gradually add in flour. Continue to mix with hand mixer.
6. Core, peel and slice apple into cheeks. (Cheeks mean thinly sliced apples.)
7. For this step you can do whichever you prefer: 1. Lightly spray loaf tin and be done. 2. Lightly spray loaf tin and line with parchment paper. Then, lightly spray the parchment paper to prevent the cake from sticking and to make removing the cake easier. I prefer the second method.
8. Pour about 1/2 the batter into the loaf tin then place some of the sliced apple on top. Then, coat the top with the brown sugar mixture. Repeat this process.
9. Bake for 50 minutes or until your toothpick comes out clean.
10. Allow the cake to cool for about 15 minutes, then remove from tin. Serve warm or chill in fridge for 20-30 minutes. In my opinion, chilled has the best texture and flavor!
11. Soooooo good!

So that’s going to wrap this up with this exceptional food apple brown sugar & cinnamon loaf cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!