Easiest Way to Prepare Gordon Ramsay Fat-Free Sponge Cake With Custard and Pear

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fat-free sponge cake with custard and pear. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fat-Free Sponge Cake With Custard and Pear is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Fat-Free Sponge Cake With Custard and Pear is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have fat-free sponge cake with custard and pear using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fat-Free Sponge Cake With Custard and Pear:

1. Prepare 3 Eggs
2. Make ready 1/2 cup Caster Sugar
3. Prepare 1/4 cup Plain Flour
4. Take 1/4 cup Self-Raising Flour
5. Prepare 1/4 cup Corn Starch Flour
6. Get 2 Pear *sliced and stewed
7. Prepare <Custard>
8. Take Icing Sugar
9. Prepare 1 cup Milk
10. Take 3 Egg Yolks
11. Take 3 tablespoons Sugar
12. Get 2 tablespoons Plain Flour
13. Make ready 1/2 teaspoon Vanilla

Steps to make Fat-Free Sponge Cake With Custard and Pear:

1. Line the base and side of a 20cm round cake tin with baking paper. Preheat oven to 170C.
2. Using an electric mixer, beat the Eggs and Sugar for 5 minutes or until thick and pale. Gradually sift combined Flours over the egg mixture while folding in with a large spoon or spatula.
3. Pour the mixture into the tin and bake for 40 minutes or until cake springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool.
4. Place all the custard ingredients in a saucepan over medium-low heat, stirring constantly until custard comes to the boil and thickens.
5. Alternative Method: Place all the custard ingredients in a heat-proof bowl and mix well. Cook in a microwave at medium power about 600W for 1 minute, and stir using a whisk. Repeat this three times. Then cook for 30 seconds and whisk, repeat until cooked.
6. Slice the cake in half and spread over a half of the custard, arrange sliced pear, then cover with remaining custard and sandwich with cake top.
7. Dust with Icing Sugar and serve.

So that is going to wrap it up with this special food fat-free sponge cake with custard and pear recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!