How to Make Quick Incredibly moist fruit cake

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, incredibly moist fruit cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Incredibly moist fruit cake is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Incredibly moist fruit cake is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook incredibly moist fruit cake using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Incredibly moist fruit cake:

1. Get 200 g unsalted butter (room temperature)
2. Get 200 g dark muscovado sugar
3. Make ready 3 eggs beaten
4. Take 1 tbls black treacle
5. Get 200 g self raising flour
6. Make ready 2 tsp mixed spice
7. Make ready 1 tsp baking powder
8. Take 2 apples (grated or whizzed in a food processor)
9. Get 300 g mixed dried fruit - I used sultanas, Italian mixed peel, glacé cherry halves and chopped dates

Place dried fruit, golden syrup, brandy and rind in a large bowl cover and stand overnight. Moist Fruit Cake - traditional English, easy, and delicious fruit cake recipe with brandy. Age this fruit cake for a few days for an even better taste! It's a fruit cake that's incredibly easy to make, with a rich, velvety texture that's full flavoured and so moist it can be eaten plain!

Steps to make Incredibly moist fruit cake:

1. Heat the oven to 160C (fan). - - Line a rectangular or round tin with parchment paper (I like using ready made cake liners) - - Beat all the ingredients EXCEPT the apples and mixed dried fruit together until well combined. - - Using a large metal spoon or a spatula, incorporate the grated apples and the mixed dried fruit of your choice until evenly combined. - - Place the mixture into the tin and bake for 50 mins to 1 hour until the cake is golden brown and a cake tester skewer comes out clean.

Age this fruit cake for a few days for an even better taste! It's a fruit cake that's incredibly easy to make, with a rich, velvety texture that's full flavoured and so moist it can be eaten plain! Moist Fruit Cake - traditional English, easy, and delicious fruit cake recipe with brandy. Age this fruit cake for a few days for an even better taste! Moist Christmas Fruit Cake - super flavorful fruit cake recipe that is moist and sure to please this holiday season, get the recipe.

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