Simple Way to Prepare Super Quick Homemade Moong dal chunk apple dry fruits cake

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, moong dal chunk apple dry fruits cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moong dal chunk apple dry fruits cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Moong dal chunk apple dry fruits cake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook moong dal chunk apple dry fruits cake using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Moong dal chunk apple dry fruits cake:

1. Make ready 1 cup roasted yellow moong dal
2. Take 1.5 cup warm milk
3. Take 1/2 cup chunk apple
4. Make ready 1/2 cup chopped dry fruits like cashew nuts,almonds and raisins
5. Get some walnuts
6. Make ready 1/2-3/4 cup natural brown sugar
7. Prepare 1/4 tsp salt
8. Prepare 1 tsp baking powder
9. Get 1/2 tsp baking soda
10. Take 5 tsp ghee

Instructions to make Moong dal chunk apple dry fruits cake:

1. Wash the roasted yellow moong dal and soak them in half of the warm milk for at least 30-40 minutes.
2. Then grind them well with rest of the milk or as required to make the better which is not so thick.
3. Roast all the chopped dry fruits in tsp ghee and keep them aside.
4. Then mix the brown sugar, 3/4 chunk apple,3/4 dry fruits, salt, baking soda, baking powder in it.
5. Mix it well and then add the ghee in it and also mix it.
6. Grease a baking mould with ghee and butter paper and then pour the batter in it and then add the rest of the chunk apple and roasted dry fruits in it.
7. Bake it in the microwave in 160 degree Celsius for 30-40 minutes.
8. Then check it with the help of a toothpick and if it comes out clearly then it is perfectly baked.
9. Now your moong dal chunk apple dry fruits cake is ready.
10. After cooling down just remove the butter paper, cut into pieces and enjoy.
11. You can store it in an airtight container for 2-3 days.
12. Tips: For more tastier cake you must soak the roasted moong dal for more times.

So that’s going to wrap this up for this special food moong dal chunk apple dry fruits cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!