Step-by-Step Guide to Make Award-winning Vegan Apple Pie Cubes

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan apple pie cubes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Today on my channel we are getting into the Fall spirit and cooking with apples! Apples are my all time favorite Autumn ingredient to cook with. This simple vegan Apple Pie is the perfect dessert with the best Apple pie flavor! The recipe is very easy and can be made gluten-free and sugar-free.

Vegan Apple Pie Cubes is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Vegan Apple Pie Cubes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Apple Pie Cubes:

1. Get For the dough:
2. Prepare 400 g all purpose flour
3. Get 125 g coconut oil
4. Get 110 g coconut sugar
5. Prepare 1/8 tsp baking powder
6. Take 5-7 tbsp plant-based milk (
7. Prepare For the filling:
8. Prepare 2 kg apple
9. Make ready 100 g coconut sugar
10. Prepare To taste cinnamon
11. Prepare To taste vanilla custard powder

I tried a version where I cut the apples into slices instead of cubes and they didn't hold up as well, it was still. This is the vegan apple pie of your dreams! Apple pie is the perfect fall recipe, gooey apples and cinnamon = perfection! Growing up, apple pie was something my mom made every fall, so it is always a bit nostalgic for me.

Steps to make Vegan Apple Pie Cubes:

1. Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes.
2. Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste.
3. Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating.
4. Once the cake has cooled, it can be sprinkled with powdered sugar to taste.

Apple pie is the perfect fall recipe, gooey apples and cinnamon = perfection! Growing up, apple pie was something my mom made every fall, so it is always a bit nostalgic for me. There's just something about warm ooey gooey pieces of apple and. Cinnamon-tossed apples are baked over an almond-oat crust and topped with an oat, coconut sugar crumble! I've now used it to make Strawberry Rhubarb Crumble Bars, Baked Vegan Cheesecake, Peanut Butter and Jelly Snack Bars and soon-to-be more.

So that’s going to wrap it up with this exceptional food vegan apple pie cubes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!