Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggless whole-wheat apple upside down cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Apple upside down cake recipe - How to make upside down cake using apple - no egg and wholewheat. This whole wheat upside down cake will use Washington. This Eggless apple upside down cake is light, soft and taste good. This whole wheat upside down cake will use Washington apples.
Eggless whole-wheat apple upside down cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Eggless whole-wheat apple upside down cake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggless whole-wheat apple upside down cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggless whole-wheat apple upside down cake:
- Prepare 1.5 cups whole wheat flour
- Take 1/2 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Get 1/4 teaspoon elaichi powder
- Get 1/4 teaspoon cinnamon powder
- Take 1 cup brown sugar or white sugar or powdered jaggery
- Take 4 tablespoons any vegetable oil or odourless oil
- Prepare 3/4 cup fresh apple juice(without sugar)
- Take 2 medium sized apples peeled and sliced
- Prepare 2 tablespoons milk
- Get 1/4 teaspoon vanilla essence
Pineapple Upside Down Cake, recipe used is whole wheat and egg less and butter less vanilla cake. Delicious with layer og pineapple and caramel. Because in whole wheat cakes the cake turns out to be heavier if you use butter. It even stays moist with the use of oil.
Instructions to make Eggless whole-wheat apple upside down cake:
- First, preheat the oven at 150 deg for 10 minutes.
- Now, take a large mixing bowl and sieve together all the dry ingredients, i.e., whole wheat flour, baking powder, baking soda, elaichi powder, cinnamon powder, sugar and mix them nicely with a whisk.
- Next, add the apple juice, oil, milk and vanilla essence to this dry mixture and blend well with a whisk without any lumps. The batter should be in pouring consistency, neither too watery nor too solid, for example like idly batter.
- Grease the baking tin nicely with butter or line with a butter or parchment paper and arrange the sliced apples in a circle and sprinkle a tsp of sugar on them.
- Next, pour the prepared cake batter on top of the apple layer. Ensure not to disturb the apple layer. Pat the tin twice to release any air bubbles.
- Place the tin in the middle region of the preheated oven and keep the temperature at 180 deg. Bake for 25 - 30 minutes. Insert a toothpick in the cake and if it comes out clean, tadaaaa!! your cake is done. If not, you can keep it for 5 more minutes and take it out.
- Turn the tin upside down on to a wire rack and let it cool for 5 to 10 minutes. You can now unmould the cake and cut into slices.
- Enjoy this super tasty apple cake with evening tea.
Because in whole wheat cakes the cake turns out to be heavier if you use butter. It even stays moist with the use of oil. Whole wheat and Apples go hand in hand, when these two are used to make a cake they taste absolutely delicious and perfect match made in heaven. The eggless whole wheat apple cake is simple recipe that is packed with flavours and taste. I always admire this eggless apple upside down cake because it looks really beautiful.
So that’s going to wrap this up with this exceptional food eggless whole-wheat apple upside down cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
