Steps to Prepare Award-winning Mini Apple pie 🍎

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mini apple pie 🍎. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Apple pie 🍎 is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mini Apple pie 🍎 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mini apple pie 🍎 using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini Apple pie 🍎:

1. Make ready apples (see recipe)
2. Make ready water
3. Make ready sugar
4. Prepare lime
5. Take JUS-ROL puff pastry

Steps to make Mini Apple pie 🍎:

1. Peal off the skin and cut the apples into small pieces. You can have some skins left on 👍 - (see recipe)
2. Add in water, sugar, and squeeze of lime juice and boil in low heat 1. Stir occasionally until the apple is soft. If you want more sweetness, adjust with sugar as you go. Cool it off in a separate container and you can keep it in the fridge for about a week or so! 1. I used JUS-ROL puff pastry. Put some flour so it doesn’t stick and spread it with a rolling pin.
3. Cut it into rectangular shapes. Poke some holes with a fork on the base and put some cut through the top just like in the picture. Place the apple sauce you made.
4. Put the lid on and close it by using the back of a fork
5. Put it in the oven (200℃) for 20-25 min and you have a crispy apple pie!

So that’s going to wrap it up for this special food mini apple pie 🍎 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!