22/09/2020 15:10

How to Make Speedy Pieapple cake

by Barbara Parsons

Pieapple cake
Pieapple cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pieapple cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pieapple cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pieapple cake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pieapple cake using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pieapple cake:
  1. Take 2 cups maida
  2. Get 1 and half teaspoon baking powder
  3. Make ready 1 cup oil
  4. Get 2 pack Whip cream
  5. Take 1 cup grind sugur
  6. Get 6 eggs
  7. Prepare 1 tin pine apple
  8. Get 1 pack pine apple juce
  9. Take Some pieces of chocolate
  10. Take sticks Roll chocolate
Steps to make Pieapple cake:
  1. Put eggs in a bowl whip them for3 minuts now add sugur in it and whip again for2 minuts
  2. Add oil whip again now mix backing powder and flour in it with soft hand
  3. Put this mixture in a oily cake pane and bake it for45 minuts on 180 temperature
  4. After baking put this cake in a tray and cut it into two parts andpour pine juice on it put some cfeam on it with knife and balance it joine second part put the cream on it's all sides and decorate it with pineapple chocolate and sticks

So that is going to wrap it up with this special food pieapple cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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