Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, apple and fudge pies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Apple and fudge pies is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Apple and fudge pies is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have apple and fudge pies using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple and fudge pies:
- Prepare Shortcrust pastry
- Get A few handfuls of fudge pieces
- Take Cooked apples
Steps to make Apple and fudge pies:
- Roll out your shortcrust pastry and line the tins with it. You can decide what size tins you want and how many you want.
- Next, fill each tin with a few spoonfuls (depending on the size) of cooked apples.
- Sprinkle fudge pieces over the apple.
- Using the remaining shortcrust pastry, cut strips to decorate the tops of the apple pies. I did mine in a sort of checkered, criss-crossed pattern.
- Cook until the pastry is golden brown and cooked through.
- If serving on its own, sprinkle with icing sugar. Other ways of serving are with custard or ice cream.
So that is going to wrap it up for this special food apple and fudge pies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
