Easiest Way to Make Gordon Ramsay Bramley Apple And Mincemeat Pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bramley apple and mincemeat pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bramley Apple And Mincemeat Pie is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bramley Apple And Mincemeat Pie is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook bramley apple and mincemeat pie using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Bramley Apple And Mincemeat Pie:

1. Get 2 bramley apples, peeled and diced
2. Prepare 3 tbsp light brown sugar
3. Take Grated zest of half a lemon
4. Get Juice of half a lemon
5. Prepare 150 g butter, softened
6. Get 150 g granulated sugar
7. Take 3 eggs
8. Take 1 tbsp vanilla extract
9. Get 6 tbsp spiced brandy mincemeat
10. Prepare 150 g plain flour, sifted
11. Make ready 1 1/2 tsp baking powder
12. Prepare 1/4 tsp salt
13. Make ready 1 tbsp milk
14. Get Icing sugar, to dust

Instructions to make Bramley Apple And Mincemeat Pie:

1. Preheat oven to 170c.
2. Rub butter to the bottom and sides of an ovenproof dish.
3. In a bowl mix together the apples, brown sugar, lemon zest and lemon juice. Then pour into the baking dish.
4. In another bowl whisk the caster sugar and butter until creamy and fluffy.
5. Mix the eggs in one at a time.
6. Stir in the mincemeat and vanilla.
7. In another bowl, whisk together the baking powder, flour and salt.
8. Then add the flour to the creamy mixture and stir together until just combined.
9. Lastly add in the milk.
10. Pour the batter over the apples and transfer to the preheated oven.
11. Bake for around 45 minutes. Check it from around 40 minutes every 5 minutes using a toothpick pick. Once it comes out clean it's cooked through.
12. Lastly dust with the icing sugar.
13. Serve with custard or cream. Can be eaten hot or cooled.

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