How to Make Super Quick Homemade Bramley Apple And Mincemeat Pie

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bramley apple and mincemeat pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bramley Apple And Mincemeat Pie is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bramley Apple And Mincemeat Pie is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook bramley apple and mincemeat pie using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Bramley Apple And Mincemeat Pie:

1. Get bramley apples, peeled and diced
2. Prepare light brown sugar
3. Get Grated zest of half a lemon
4. Get Juice of half a lemon
5. Make ready butter, softened
6. Get granulated sugar
7. Get eggs
8. Take vanilla extract
9. Get spiced brandy mincemeat
10. Take plain flour, sifted
11. Take baking powder
12. Get salt
13. Get milk
14. Get Icing sugar, to dust

Steps to make Bramley Apple And Mincemeat Pie:

1. Preheat oven to 170c.
2. Rub butter to the bottom and sides of an ovenproof dish.
3. In a bowl mix together the apples, brown sugar, lemon zest and lemon juice. Then pour into the baking dish.
4. In another bowl whisk the caster sugar and butter until creamy and fluffy.
5. Mix the eggs in one at a time.
6. Stir in the mincemeat and vanilla.
7. In another bowl, whisk together the baking powder, flour and salt.
8. Then add the flour to the creamy mixture and stir together until just combined.
9. Lastly add in the milk.
10. Pour the batter over the apples and transfer to the preheated oven.
11. Bake for around 45 minutes. Check it from around 40 minutes every 5 minutes using a toothpick pick. Once it comes out clean it's cooked through.
12. Lastly dust with the icing sugar.
13. Serve with custard or cream. Can be eaten hot or cooled.

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