28/07/2020 11:46

Simple Way to Prepare Super Quick Homemade Black Tea Apple Cake (Tarte Tatin Style)

by Kyle Garner

Black Tea Apple Cake (Tarte Tatin Style)
Black Tea Apple Cake (Tarte Tatin Style)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black tea apple cake (tarte tatin style). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Black Tea Apple Cake (Tarte Tatin Style) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Black Tea Apple Cake (Tarte Tatin Style) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have black tea apple cake (tarte tatin style) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black Tea Apple Cake (Tarte Tatin Style):
  1. Take 2 Apple (preferrably Jonathan or Jona-Gold apples)
  2. Make ready 1 tbsp Honey (or sugar)
  3. Prepare 2 tsp Lemon juice
  4. Get 2 bags Teabags (I recommend Earl Grey)
  5. Prepare 150 grams Butter
  6. Make ready 10 tbsp Sugar
  7. Prepare 2 Eggs
  8. Get 1 few drops Vanilla essence
  9. Take 300 ml White flour
  10. Take 1 tsp Baking powder
Instructions to make Black Tea Apple Cake (Tarte Tatin Style):
  1. Wash and core the apple. Leave the skin on and slice into 5-mm thick slices. Arrange them on a plate and pour the honey and lemon juice over them.
  2. Microwave Step 1 for 5 minutes at 500 W (if using 2 apples, microwave for 8-9 minutes).
  3. Combine the ingredients in the order listed from the butter down. Lightly mix the powdered ingredients. Once mixed, add the tea leaves from the tea bags.
  4. Arrange the apples slices, slightly overlapping one another, in the bottom of the pan greased with butter (the photo shows 2 apples' worth).
  5. Pour the batter over the top of Step 4.
  6. Bake for 40 minutes in an oven preheated to 180ā„ƒ. At this point, it looks like a plain black tea cake, doesn't it?
  7. Once it has cooled, flip it over to remove from the pan, and it's done! (The photo shows 2 apples for a richer flavor.)

So that’s going to wrap it up with this exceptional food black tea apple cake (tarte tatin style) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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