Recipe of Homemade Rolled Banana pancake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rolled banana pancake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rolled Banana pancake is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Rolled Banana pancake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have rolled banana pancake using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rolled Banana pancake:

1. Take 3 bananas (overtly ripe ones are better)
2. Take 100 g flour
3. Get 2 tbsp vegetable oil
4. Get 1 pinch salt
5. Take 350 ml water
6. Prepare Cheddar cheese, cut into matchstick
7. Prepare Chocolate bar or chocolate spread, cut into matchstick

Steps to make Rolled Banana pancake:

1. Mix eggs, flour and water well
2. Sift the mixture through a sifter to produce smooth batter
3. Heat oil on your wok/pan, ensure the wok is well oiled and hot, pour the leftover oil out.
4. Lower the heat, pour a ladle worth of batter, quickly move your wok to produce a thin pancake. If you don't do it well enough, it will have some holes, fill it with a bit of batter here and there. It's also OK to have "net-like" pancake though.
5. Wait until it turns brown on the edge and you can lift it a bit. Quickly flip the wok to your flat surface. Careful not to let it torn.
6. Repeat, should make 5-6 pancakes. Don't forget to always add oil before pouring the batter to ensure non-torn pancakes.
7. Fill the pancake with half a banana, 1 strip of cheese and a teaspoon of chocolate. Roll it by first folding the two sides into the banana, then roll all the way to the end. Arrange them by putting the folding end side down. You can eat them as they are, but you can also put on top of a microwavable baking tray. You can also fry them if you want crunchy ones, but "glue" the end by using the remaining unsieved batter first.
8. Heat it up on the microwave for 5 minutes. Enjoy.

So that’s going to wrap this up for this exceptional food rolled banana pancake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!