How to Prepare Homemade Cast Iron skillet Apple pie

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cast iron skillet apple pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cast-iron skillet apple pie is easy to prepare using refrigerated pie crust, Granny Smith apples, and buttery brown sugar base. What a great idea to bake this in a cast iron skillet. I always bake my fruit pies till they bubble so the skillet depth keeps the pie from overflowing. Learn how to make a cast iron skillet apple pie with this favorite homemade recipe.

Cast Iron skillet Apple pie is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cast Iron skillet Apple pie is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have cast iron skillet apple pie using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cast Iron skillet Apple pie:

1. Make ready 1 stick butter
2. Make ready 1 cup brown sugar
3. Get 5 large Granny Smith apples, cored peeled and thinly sliced
4. Make ready 3 9" refrigerated pre rolled pie crusts
5. Get 1 cup white sugar divided
6. Prepare 2 teaspoons ground cinnamon
7. Take 1/4 cup white sugar
8. Prepare 1 tablespoon butter, cut into small chunks

After it is melted, I place a layer. There are a few benefits to making a pie in a cast iron skillet. Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds. Easy Skillet Apple Pie Hey Y'all - Cast Iron Skillet Recipes Tamale Pie This skillet apple pie recipe always brings people back for more.

Instructions to make Cast Iron skillet Apple pie:

1. Pre heat oven to 350 degrees F
2. Place butter in cast iron skillet and put in hot oven to melt.
3. Remove skillet sprinkle the brown sugar over the melted butter. Return skillet to oven while you prepare apples.
4. Remove skillet and place one pie crust over the brown sugar layer. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup sugar and 1 teaspoon cinnamon. Top with second pie crust, add remaining apples, sprinkle with 1/2cup sugar and 1 teaspoon cinnamon.
5. Top with the third crust; sprinkle top crust with 1/4 cup sugar and dot with 1 tablespoon butter. Cut 4 slits in top of crust to allow steam to escape.
6. Bake in preheated oven until apples are tender and crust is golden brown. 45 - 55 minutes usually.
7. Serve warm. Good topped with vanilla ice cream. I have never had any left over so can't attest to how it is the next day!

Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds. Easy Skillet Apple Pie Hey Y'all - Cast Iron Skillet Recipes Tamale Pie This skillet apple pie recipe always brings people back for more. Give this recipe a try for a rustic lattice top pie. Start this pie in a cast-iron skillet over the stove and finish it up in the oven. Look into these awesome Cast Iron Skillet Apple Pie as well as let us recognize what you believe.

So that is going to wrap it up for this exceptional food cast iron skillet apple pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!