Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, apple pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America. Make a dessert as American as apple pie by serving up, well, the patriotic pie itself.
Apple pie is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Apple pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have apple pie using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple pie:
- Take 6 serving spoon full of plain flour
- Make ready 3 spoons margarine
- Make ready Cold water
- Take 3 apples
- Make ready 1 spoon cinnamon powder
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Instructions to make Apple pie:
- Mix flour,margarine and sugar rub till well mixed. Add water slowly to make a soft dough, let the dough rest while you work on the apples
- Cut apples in cubes add 1tspn margarine in a pan, add sugar and cinnamon powder and let it cook till the mixture is dry and caramelized
- Cut the pastry dough into half, roll the first half and place the apple mixture, roll the second half and place on top. Use a fork to prick and join the sides
- Bake till browned and let it cool or stay overnight then serve
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So that’s going to wrap it up for this special food apple pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
