Steps to Prepare Jamie Oliver Apple Pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple Pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Apple Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America. Make a dessert as American as apple pie by serving up, well, the patriotic pie itself.

To begin with this particular recipe, we must prepare a few components. You can cook apple pie using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple Pie:

1. Prepare For stuffing
2. Make ready 2 apples grated
3. Prepare 1/2 cup sugar
4. Take 1/4 tsp each cinnamon and cardamom powder
5. Get 1 tsp ghee
6. Get 2 tsp bread crumbs
7. Get For Pie Mould
8. Get 2 cups maida
9. Take 1 tsp baking powder
10. Prepare 2 tsp ghee
11. Take 1 tsp sugar powder
12. Make ready Pinch salt
13. Make ready Water as required

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Instructions to make Apple Pie:

1. Take maida in a bowl. Add ghee. Mix it well with the help of your palms. Add baking powder, sugar, salt and some water to make a tight dough. Cover the dough and keep it aside for 20-25 minutes.
2. Divide the dough into two parts. Make a chapati out of one dough. Put the chapati into the pie mold and press with a fork. Put some chana dal on it and back it with 180° for 15 minutes. Keep aside to cool by removing the chana dal from it.
3. Heat ghee on a pan. Add grated apple, sugar, cinnamom powder and cardamom powder. Saute for 2 minutes. Add breadcrumbs and remove it from the flame.
4. Put the apple stuffing into the mold. Take the other dough and make another chapati. Cut it into long strips as shown. Cover the mold with these strips crosswise as shown.
5. Now bake it with 180° for 15 minutes. Thus ready is the apple pie. Serve topped with whipped cream or ice cream after cooling.

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So that is going to wrap it up for this exceptional food apple pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!