Simple Way to Make Perfect My Cinnamon bun apple pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my cinnamon bun apple pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Cinnamon bun apple pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. My Cinnamon bun apple pie is something which I’ve loved my whole life. They are nice and they look fantastic.

Bake your most impressive pie yet! The beauty of this cinnamon bun apple pie technique is that you can use practically any apple pie recipe. If you have a favorite recipe that you've been baking for years, you can give it this cinnamon bun treatment! This is a very cool hybrid dessert, part cinnamon bun part apple pie all awesome! lol I usually make this for thanksgiving and it usually doesn't last very.

To begin with this recipe, we have to prepare a few components. You can have my cinnamon bun apple pie using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Cinnamon bun apple pie:

1. Make ready 5 granny Smith apples
2. Get 1/2 C sugar
3. Prepare 3 cans cinnamon rolls
4. Make ready 1 tsp cinnamon
5. Make ready 1 Tbsp cornstarch
6. Get Vanilla ice cream

Because then his wife can't yell at him for eating dessert for breakfast. #winning. Ladies and gentlemen, I present to you… Carefully unroll cinnamon buns from tube and spread apple pie filling in the center of each strip of dough. Although it's tempting, try not to. The inspiration for this apple dish came from the fact that apples and fall go together like back to school and stressed out mom's.

Instructions to make My Cinnamon bun apple pie:

1. Preheat oven to 350°
2. Peel and cut the apples thin and put in a large bowl. In a small bowl, combine the sugar, cinnamon and cornstarch. Put this mixture over the apples and coat all.
3. Roll out each cinnamon roll in flour until thin and coat the bottom and sides of a greased pie pan for bottom crust. Save some for top crust.
4. Layer the apples in and then put the rest of the cinnamon rolls on top of the apples making top crust. Pinch the rolls together to close the pie crust. You don't want holes.
5. Cover with foil and bake for 30 minutes. Remove the foil and bake for 8 minutes more. Remove from oven and let cool for 15 minutes. Drizzle the icing all over the pie.
6. I serve mine warm with vanilla ice cream. Deliciously sweet!

Although it's tempting, try not to. The inspiration for this apple dish came from the fact that apples and fall go together like back to school and stressed out mom's. I wanted a very fast, easy and gorgeous dish that you all can make up in a very short time, even on a weekday. Thus my Quickie Skillet Apple Pie Cinnamon Buns were. This classic apple pie recipe with home-made shortcrust pastry, a beautiful lattice top and cinnamon-scented whipped cream tasted like home in every bite.

So that is going to wrap it up for this special food my cinnamon bun apple pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!