Recipe of Perfect DUTCH APPLE PIE - Deep Dish

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dutch apple pie - deep dish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

DUTCH APPLE PIE - Deep Dish is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. DUTCH APPLE PIE - Deep Dish is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dutch apple pie - deep dish using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make DUTCH APPLE PIE - Deep Dish:

1. Make ready 8-10 medium apples
2. Make ready In Pie: 1 Cup sugar
3. Make ready 4 tablespoons flour
4. Make ready 2 teaspoons ground cinnamon
5. Get 4 tablespoons lemon juice
6. Get On top pie: 3/4 cup sugar
7. Make ready 3/4 cup flour
8. Take 3/4 cup butter

Steps to make DUTCH APPLE PIE - Deep Dish:

1. Use full pie crust recipe for 2 crusts, but roll it into 1 unbaked crust. (Using an oversized pie pan)
2. Peel, core, and slice apples by hand or use mechanical peeler.
3. Place apples in unbaked crust making sure edges are filled and apples mound in the middle.
4. Dribble lemon juice over apples.
5. Combine 1 Cup sugar 4 tablespoons flour and 2 teaspoons cinnamon in a bowl.
6. Combine 3/4 sugar, 3/4 cup flour, and 3/4 cup butter in a bowl.
7. Pour mixed bowl of ingredients with cinnamon in it evenly over apples in the pie.
8. Cut up 2nd bowl of ingredients with the butter with a knife or pastry cutter.
9. Then evenly spoon 2nd bowl of ingredients with the butter on top of pie making sure edges are covered.
10. Place pie in middle of brown paper bag. Preheat oven to 450 degrees.
11. Fasten opening of bag down by folding or stapling and place in 450 degree oven and bake for 1 hour.
12. Remove pie from oven with oven mitts and cut bag from around the pie.

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