Recipe of Homemade Apple Pie

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apple pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple Pie is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Apple Pie is something which I have loved my whole life. They are nice and they look wonderful.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America. Make a dessert as American as apple pie by serving up, well, the patriotic pie itself.

To get started with this particular recipe, we must first prepare a few components. You can cook apple pie using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple Pie:

1. Prepare 6 cups apples, peeled, cored, sliced
2. Get 1/2 to 3/4 cups sugar
3. Take 1 tablespoon flour
4. Take 1/4 to 1/2 teaspoon cinnamon
5. Get 2 cups flour
6. Prepare 1/2 teaspoon salt
7. Take 2/3 cups shortening
8. Take 6 to 7 tablespoon cold water

From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat! The Best Apple Pie Recipes on Yummly Apple Pie Smoothie Bowl, Apple Pie, Apple Pie Bars. Apple pie is a classic fall dessert that will never go out of style.

Instructions to make Apple Pie:

1. To make filling: Preheat oven to 375 F. Combine apples, sugar, 1 tablespoon flour and cinnamon in a mixing bowl. Set aside.
2. To make crust: In another mixing bowl, combine the 2 cups of flour and salt, then put in shortening until mixture resembles coarse crumbs. Sprinkle 1 tablespoon of cold water over mixture, mix gently. Repeat until dough is moistened, then divide dough in half.
3. On a lightly floured surface, flatten one ball of dough with hands. Use a rolling pin to roll to a diameter larger than the pie plate. Loosely wrap crust around rolling pin and transfer to pie plate. Add filling to pie plate.
4. Roll remaining dough for top crust. Place in preheated oven for 50 minutes.
5. Once done, cool pan on a wire rack. Enjoy the sliced pie with ice cream or whipped cream!

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