Recipe of Perfect Stevia Apple Pie with Double Pie Crust

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stevia apple pie with double pie crust. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stevia Apple Pie with Double Pie Crust is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stevia Apple Pie with Double Pie Crust is something that I have loved my whole life. They are nice and they look wonderful.

A Pie is not that difficult to make. Follow these simple instructions for a delicious, traditional dessert. Serve with Vanilla Ice Cream - Apple Pie A La Mode! Don't skip the apple jelly in this to-die-for pie recipe–it makes the baked pie juices extra rich.

To get started with this recipe, we have to prepare a few components. You can cook stevia apple pie with double pie crust using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stevia Apple Pie with Double Pie Crust:

1. Make ready Pie Crust
2. Make ready 2 1/4 cup unbleached flour
3. Prepare 3/4 tsp salt
4. Take 1/2 cup crisco
5. Take 8 tbsp water
6. Prepare Pie Filling
7. Get 6 cup peeled and thinly sliced apples
8. Prepare 3/4 cup Stevia (calorie free sugar substitute)
9. Take 2 tbsp unbleached flour
10. Make ready 1/8 tsp of nutmeg
11. Get 1/2 tsp cinnamon

Cover the edge of the pie if it begins to darken. Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds, combining butter and shortening crust, and how to pre-bake or blind-bake a pie crust. Yes, you can make your own homemade pie crust! Transfer pie to baking sheet; place in oven.

Steps to make Stevia Apple Pie with Double Pie Crust:

1. Add flour; salt; and crisco together in a medium size bowl.
2. Use a pastry cutter or use two knives to cut crisco with flour mixture until it resembles crumbles.
3. Add a tablespoon of water and use a fork to push aside flour with water. Continue with the remaining tablespoons if water until all the dough is moist.
4. Cut dough in half and form two separate balls. Place one ball on a floured surface and roll to a 12 in diameter circle. Place in pie plate; and cut off excess crust. Roll out the second ball and leave it on the floured surface until ready to place on top of pie filling.
5. Peel and alice the apples.
6. Mix together flour; Stevia; nutmeg; and cinnamon
7. Add peeled and cut apples to stevia mixture and mix together until apples are covered
8. Put apple mixture in pie plate with first pie crust that you originally rolled out.
9. Take second pie crust and place over pie filling pinching the edges of the two crusts. Cut a couple of small slits on the top.
10. (Optional) mix a 1/4 c of milk with a teaspoon of sugar and brush on top of pie.
11. Pre-heat oven to 375. Cover the edges of the pie crust with foil. If you have a pie crust cover use that instead. Bake for 40 min. with the foil or crust cover. Remove cover or foil; and then bake for another 20 min uncovered.

Yes, you can make your own homemade pie crust! Transfer pie to baking sheet; place in oven. Bake pie until crust is golden brown, apples are tender and filling is bubbling thickly, covering edge with foil if browning too quickly. People with a passion for piecrust will appreciate this double-crust delight: Flaky layers of dough encase a sweet, sticky apple filling. Like a lot of filling to pastry in your apple pie?

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