Recipe of Quick Crunchy Crush Apple Pie..😊

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, crunchy crush apple pie..😊. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crunchy Crush Apple Pie..😊 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Crunchy Crush Apple Pie..😊 is something which I’ve loved my whole life.

My simple and easy to follow crunchy apple pie recipe (see complete ingredients below). Line pie plate with pie crust as package directs. TOPPING: Mix flour, sugars and cinnamon in medium bowl. Cut in butter (or rub in with fingertips) until mixture forms moist, coarse crumbs that clump together easily.

To get started with this particular recipe, we have to first prepare a few components. You can have crunchy crush apple pie..😊 using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crunchy Crush Apple Pie..😊:

1. Get 700 grams all-purpose flour
2. Prepare 2 tsp salt
3. Prepare 4 tbsp sugar
4. Get 440 grams unsalted butter
5. Prepare 200 ml ice water
6. Take 6 medium apples (peel and cut into thin sliced)
7. Make ready 80 grams granulated sugar
8. Make ready 50 grams brown sugar
9. Get 1 tbsp lemon juice
10. Make ready 3 tsp ground cinnamon
11. Get 1/2 tsp salt
12. Take 1 1/2 tbsp cornstarch / 30 gr unsalted butter
13. Get 1 egg yolk, and confectioner sugar

As you cover the pie, keep the topping as clumpy as possible for the most satisfying texture. This decadent pie is loaded with juicy apples and adorned with a streusel-lover's crunchy topping. The pie is best served the day it's made. The pie is best served the day it's made.

Instructions to make Crunchy Crush Apple Pie..😊:

1. Firstly make the filling. Mix apples cutting with lemon juice, granulated sugar, brown sugar, ground cinnamon, salt, and cornstarch. Keep aside 30 mnt. The juice from the marinating will come out after. Put the juice into small pan, heat it up into thick liquid. Mix together with the apples.
2. For the Crust, mix flour, sugar, butter, salt, and water in the big bowl. Use dough mixer or use hand to mix it. But if use the hand make sure not so much work with it. After mixing proses done, put in the fridge Arround 1 hour.
3. Take out crust from the fridge, using roller pin, make it flat. Use 10 inch pie pan, put the filling into it. After cover well with rest of crust, bake at 350°F Arround 45 mnt. In the first 15 mnt, remove pie ftom the oven, brush with egg yolk, then sprinkle with confectioner sugar. Bake again until side of crush look golden brown.

The pie is best served the day it's made. The pie is best served the day it's made. If you're short on time, look for a ready-made whole-wheat pie crust in the freezer section of the store. Cut remaining crust into strips; arrange in a lattice design over top of pie. This pie has a mouthwatering crust, neither to crispy nor too soft.

So that’s going to wrap it up with this special food crunchy crush apple pie..😊 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!