Simple Way to Make Quick "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake p. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P is something that I have loved my whole life.

Spread over the top of the pie. Cover the edge of the crust with foil when baking. Slide the lattice top over the apples. Apple cider and apple juice are simmered with sweeteners and seasonings to blend with grain alcohol and vanilla-flavored vodka to make a cold, apple-flavored adult beverage.

To begin with this particular recipe, we have to prepare a few ingredients. You can have "grandma's" apple pie w/ crumb topping and no roll or pre-bake p using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P:

1. Prepare Crust
2. Prepare 2/3 cup Butter, softened not Melted
3. Prepare 1 tsp salt
4. Prepare 1/4 cup boiling water
5. Prepare 1 1/2 cup Flour (whole wheat works fine)
6. Take Filling
7. Make ready 12 Apples thinly sliced (6-12)
8. Get 1/2 cup brown sugar
9. Prepare 1/2 cup sugar
10. Make ready 1 tsp cinnamon
11. Take pinch salt
12. Take Topping
13. Make ready 1/3 cup Butter (softened not melted)
14. Make ready 3/4 cup Flour (whole wheat is fine)
15. Get 1/4 cup brown sugar
16. Make ready 1/4 cup sugar
17. Make ready pinch cinnamon
18. Get pinch nutmeg
19. Get Optional
20. Take dash lemon juice
21. Get Butter (few pats)

Some call it apple crumble pie, others call it apple crumb cake. This is my grandma's recipe and it's so easy, you only need a The dough is the same for the topping and the base, which means you only have to make two things: the crumble dough and the filling. When the pie shell has cooled, fill it with the apples, piling them higher in the center. Roll out the other pastry ball thinly and gently lay it on top.

Instructions to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P:

1. Crust: Mix in a food processor,
2. Crust: Press into a greased pie plate
3. Filling: Mix together in a large bowl and let drain over sink.
4. Optional: squeeze lemon over apples once they are in the pie crust
5. Optional: add a few Pats of butter before adding Crumb Topping
6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
7. Baking: 450°F for 15 to 20 minutes with loose foil covering
8. Baking: 350°F for 30 to 90 minutes (as needed)

When the pie shell has cooled, fill it with the apples, piling them higher in the center. Roll out the other pastry ball thinly and gently lay it on top. Press the edges together, trim off any excess pastry, then mark the edges with a fork and prick the top of the pie several. Perfect crumble topping, buttery crust, tangy apples, video, and step by step images help you make this recipe. · Cinnamon roll crust, cinnamon roll on top, Dutch apple filling in between. PIE. · Dixie's Pecan Pie Cobbler is like pecan pie on steroids!

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