Recipe of Speedy Banana Coconut Malpua or Pancake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana coconut malpua or pancake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Banana Coconut Malpua or Pancake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Banana Coconut Malpua or Pancake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook banana coconut malpua or pancake using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana Coconut Malpua or Pancake:

1. Make ready 3/4 cup all-purpose flour
2. Get 3 tbsp coconut grated
3. Make ready 2 tbsp semolina
4. Get 1 ripe banana
5. Take 2 tbsp curd
6. Make ready 1/4 cup milk
7. Take 4 tbsp milk powder
8. Get to taste sugar
9. Prepare 1 cup water
10. Make ready 1 tbsp fennel seeds
11. Make ready as needed crushed nuts(Almonds, cashew,Walnuts)
12. Get 2 cardamoms crushed
13. Prepare 1/4 tsp baking powder
14. Prepare 1 pinch salt
15. Make ready As needed oil or ghee for frying

Steps to make Banana Coconut Malpua or Pancake:

1. To make sugar syrup, add water and sugar in a pan or wok. Boil till sugar dissolves and reaches 1 string consistency.Add crushed cardamoms and simmer for few minutes.Few strands of saffron may be added to make it more flavourful. Set aside.
2. In a bowl add the flour,grated coconut,mashed banana,pinch of salt,semolina,curd,baking powder,raisins,crushed cardamoms and fennel seeds.Gradually add milk to make a thick batter of pouring consistency and whisk well to get a lump free texture.Cover and allow it to rest for 20 minutes.
3. Heat oil or ghee in a frying pan and pour a ladle full of batter and deep fry round pancakes in medium flame.Flip the malpua once one side is golden brown.
4. Remove from oil and dip the malpuas in warm sugar syrup.Let it soak for 10 minutes then spread it on a plate.Drizzle some sugar syrup over them and serve garnished with chopped nuts or rabri.

So that is going to wrap this up with this special food banana coconut malpua or pancake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!