Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sour dough bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sour Dough Bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sour Dough Bread is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have sour dough bread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sour Dough Bread:
- Take For the sour dough starter:
- Make ready 300 g gluten free bread flour
- Make ready 300 ml water
- Get For the sour dough loaf:
- Make ready 500 g gluten free bread flour
- Make ready 300 ml warm water
- Take 1 teaspoon salt
- Take 300 g sour dough starter
Steps to make Sour Dough Bread:
- At least three days in advance of making your bread add the flour and water to an airtight tub - Mix well and seal with the lid, leave at room temperature for at least 3 days
- Make the loaf by adding the bread flour, water, salt and sour dough starter to a large bowl - Beat with an electric dough hook or paddle for 5 minutes
- Leave to rest for 5 minutes - Shape into a round cob, slash the top and dust with a little gluten free flour
- Leave to rest for 30 minutes - Preheat the oven to 220 oC
- Bake for 40 minutes - Allow to cool before slicing
So that’s going to wrap this up with this special food sour dough bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
