Step-by-Step Guide to Make Gordon Ramsay Steak & Chicken Fajitas

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak & chicken fajitas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Steak & Chicken Fajitas is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Steak & Chicken Fajitas is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak & Chicken Fajitas:

1. Take 1/4 cup olive oil
2. Get 1 tsp grated lime rind
3. Make ready 2 1/2 tbsp. fresh lime juice
4. Take 2 tbsp. Worcestershire sauce
5. Get 1 1/2 tsp ground cumin
6. Prepare 1 tsp salt
7. Make ready 1/2 tsp dried oregano
8. Prepare 1/2 tsp black ground pepper
9. Prepare 2 cloves garlic minced
10. Get 1 (14.25 oz) low sodium beef broth
11. Prepare 1 lb flank steak
12. Take 1 lb skinned boned chicken breast
13. Prepare 1 red bell peppers, each cut into 12 wedges
14. Take 1 green bell peppers, each cut into 12 wedges
15. Take 1 yellow bell peppers, each cut into 12 wedges
16. Get 1 large onion cut into 12 wedges
17. Get 16 (6 inch) fat-free flour tortillas
18. Prepare 1 cup bottled salsa
19. Prepare 1/4 cup low-fat sour cream
20. Get 1/2 cup chopped fresh cilantro

It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust.

Instructions to make Steak & Chicken Fajitas:

1. To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
2. To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
3. Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.
4. Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade.
5. Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately.

Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust. The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it.

So that’s going to wrap it up for this exceptional food steak & chicken fajitas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!