Recipe of Perfect Chicken Fajita Salad

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken fajita salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Fajita Salad is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Fajita Salad is something that I’ve loved my whole life.

Pour half in a large bowl or dish; add chicken and turn to coat. For the fajita mix: Mix the chili powder, cumin, garlic powder, sugar, salt, red pepper flakes and black pepper in a bowl. For the salad: Heat a grill or grill pan over medium-high heat and brush. In a small bowl, whisk together lime juice, oil, honey, cumin, and red pepper flakes.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken fajita salad using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajita Salad:

1. Get 3 tbsp olive oil
2. Get 100 ml freshly squeezed lime juice
3. Get 2 tbsp chopped cilantro
4. Get 2 cloves garlic, crushed
5. Take 1 tsp brown sugar
6. Prepare 1/2 tsp cumin
7. Prepare 1 tsp salt
8. Take pinch chili flakes
9. Take 4 chicken thighs skinless boneless
10. Make ready 1/2 yellow pepper
11. Take 1/2 red pepper
12. Make ready 1/2 onion
13. Take 5 cups romaine lettuce
14. Take 2 avocados
15. Take sour cream for garnish

Just like a delicious taco salad or zesty chicken burrito bowl, serve this fajita salad with a side of salsa and all your favorite toppings! Pour half into a large resealable plastic bag; add the chicken. Drain and discard marinade from chicken. Grilled Chili Lime Chicken Fajita Salad with a dressing that doubles as a marinade!

Instructions to make Chicken Fajita Salad:

1. Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
2. Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
3. Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking.
4. Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken.
5. Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream.

Drain and discard marinade from chicken. Grilled Chili Lime Chicken Fajita Salad with a dressing that doubles as a marinade! A genius way of keeping ALL of the incredible flavours in this salad! This Chili Lime Chicken Fajita Salad has so much flavour happening, you don't know where to start. Creamy avocado slices, grilled red and yellow pepper strips (capsicum), or the succulent.

So that’s going to wrap this up with this exceptional food chicken fajita salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!